https://www.thepeakmagazine.com.sg/events/international-wine-food-society-of-singapore-hosts-2018-national-day-dinner-and-charity-wine-auction/
Gallery Format 77019
IWFS National Day 2018
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Home Smoked Salmon, Oyster & Cucumber Salad, Avocado, Pink Pepper With Sea Grapes
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Exquisite wines paired with the dinner course
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IWFS National Day 2018
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Yellowtail, Lightly Poached, Spiced Shitake Mushroom Broth,broad beans, Nasturtium Leaves
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IWFS National Day 2018
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Beef Short Rib, Grilled, Bone Marrow, Café De Paris Butter, Roasted Organic Heirloom Vegetable Salad And Hazelnut
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IWFS National Day 2018
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IWFS National Day 2018
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IWFS National Day 2018
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IWFS National Day 2018
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Quail, OvenRoasted, Truffle, Roasted Pumpkin With Gruyere Cheese
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IWFS National Day 2018
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On Aug 8, the International Wine & Food Society of Singapore (IWFS) hosted their 7th National Day dinner and charity wine auction at The Grand Hyatt Singapore. Members of the society donated wines for the auction, with proceeds raised going towards adopted charity Food from the Heart. During the course of the evening, guests were treated to a five-course wine pairing dinner, featuring wines such as the Chateau Haut Brion 1999 and Croft Vintage Port 1982.
The IWFS was established in 1965 to enhance the knowledge and appreciation of wines, as well as the virtues of good service and gourmet food. The society provides a platform for their members to share and exchange their passion for enjoying the finer aspects of life.
(Related: International Wine & Food Society of Singapore National Day Dinner 2017)