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[Photos] Ushering in the Lunar New Year with The Peak and Park Hotel Group

The Peak and Park Hotel Group presents A Social Reunion held on the 15th February at Grand Park Orchard. Ambassadors and distinguished guests ushered in the Year of the Rooster with Executive Head Chef, Nicky Ng’s specially crafted Pearl of Prosperity lo-hei, followed by the modern Cantonese cuisine prepared by Mitzo. Guests mingled and indulged in the Remy Martin VSOP, Club and XO as they were serenaded by Jive Talkin’. The evening was well-attended by guests such as Mr Tan Soo Koon, Mr Seah Kian Peng, HE James Sinclair Manley (Embassy of the Republic of Chile), HE Lee Sangdeok (Embassy of the Republic of Korea), HE Luis Joao De Sousa Lorva (Embassy of Portugal).

Related: The Peak’s Chinese New Year Dinner and Social Reunion, Social Reunion 2015