Finally, after a year of delays, our second The Peak Circle welcome dinner took place May 26, 2022 at the Shangri-La Singapore’s Dutch Pavilion, with nearly 30 new members in attendance. 

The Peak Circle is a by-invitation community of next generation thought and business leaders with the power to shape conversations and influence how we live, how we think, and how we consume in 2022 and well beyond.

Each member is a success story in their own right; a future shaper and changemaker. The Circle is their network – a fertile environment for collaborations and partnerships that could further shared interests, amplify impact, and serve as a community for fellowship and conviviality. 

(Related: Take a look into the launch of The Peak’s new invite-only club)

Unlike a club with membership fees and bylaws, The Peak Circle simply offers curated privileges, unique experiences and opportunities to meet up with like-minded contemporaries. There are currently around 50 in the Circle, and will eventually grow to 100-strong.

Brimming with energy, the welcome dinner itself dispensed with most formalities, doing away with both an emcee and programmed entertainment. Instead, fuelled by both a post-covid desire to connect and a satisfying four-course menu by the Shangri-La paired with whisky’s best kept secret – Mortlach (specifically its 12, 16, 21 and 25 year old expressions) – conversations flourished.

Aside from official alcohol sponsor Mortlach, part of the Diageo group, our partners leather atelier Stone For Gold and art glass-maker Synergraphic Design also ensured that The Peak Circle members went home with tangible memories. 

All in all, The Peak Circle welcome dinner marked a lively return to events that empower.