On July 18, readers of The Peak had the exclusive opportunity to preview Bentley‘s new Continental GT Convertible over a delicious three-course dinner at the showroom. Guests also had the chance to test drive the Continental GT and Bentayga before settling down for dinner. Ms Wirdyana, Assistant General Manager of Bentley, together with Mr Geoff Tan, Managing Director of SPH Magazines, kick-started the evening by unveiling the Continental GT Convertible – the world’s most finely crafted open top grand tourer – much to the delight of guests.
Kombynation Co supplied refreshing kombucha to quench thirsts while Diageo treated attendees to a unique selection of whiskies throughout dinner. Fossa Chocolate conducted a hands-on truffle making workshop allowing guests to create their own edible momentos – chocolate truffles with chocolate ganache and various toppings. Dessert comprised low-calorie ice cream from Callery’s, a guilt-free treat well-received by guests.