[dropcap size=small]I[/dropcap]t was a delightful afternoon at Miele, where guests indulged in a tasting session of Remy Martin V.S.O.P, XO and Club with an opulence of ingredients. They also enjoyed a cooking demo of fusion local snacks by Chef David Yip.

This event was organised in partnership with TLC, with flowers sponsored by A Better Florist.


(SEE ALSO: Come Home To Corals at Keppel Bay with Daniel Libeskind)