Foodie Holiday is a series that features food recommendations by chefs and personalities from their holidays abroad.
Louis Han took a break from running his kitchen and went to Japan recently. It’s been 10 years since he last visited the historic and charming city of Kyoto. This also happens to be his first time to Nagoya, a manufacturing and shipping hub in central Honshu. The chef decided to visit a good friend who lives in the city and spend a few days there. We find out more about his culinary trail in these two Japanese cities.