Calling real foodies only! The highly anticipated Singapore Food Festival (SFF) is set to make a comeback from July 19 to 30. In celebration of its 30th anniversary, the annual event looks set to immerse visitors in Singapore’s food culture, from its rich history to up-and-coming dining trends.
At the heart of the festivities lies the Festival Village, which will showcase more than 100 local brands and three new zones. They are the Food Cartel, which will host pop-up restaurants, unique bar concepts and the chance to mingle with renowned chefs. The Sweets Alley beckons dessert lovers with its indulgent treats, while Café Boulevard is a charming setting for visitors to savour aromatic brews.
Also not to be missed is the SG Food Walk, a collective of over 40 heritage, bespoke and contemporary food stalls and restaurants, offering exclusive dishes only available during the festival. Notable brands include The Hainan Story, Dian Lao Er, Elemen, La Levain, Kulon and Rumah Makan Minang.
With a packed food line-up, we zero in on the Festival Village’s seven zones for seven types of foodies.