Ash & Elm: New Year’s Eve Sunday Champagne Brunch

Ash & Elm’s champagne brunch offers premium seafood on ice, luxurious caviar, festive charcuterie and cheese, and special Christmas a la minute small plates of honey baked ham with mashed potatoes and cherry tomato confit, as well as roasted quail with polenta and port wine sauce.

Priced at $138, the meal includes unlimited Perrier- Jouët Brut champagne, cocktails, house wines, beers, soft drinks and juices.

Intercontinental Singapore
Tel: 65 6825 1224


Edge: New Year’s Day Champagne Brunch

Score a seat at Edge’s New Year’s Day champagne brunch and feast on Atlantic salmon with apple and wasabi dressing, scallops with lemongrass essence and finger lime caviar and the ever popular seafood on ice. The assortment of desserts include creative items like araguani passion ginger brownies, white chocolate sesame with morello cherry and strawberry entremet roulade

For $188, you will get unlimited Veuve Clicquot Champagne, selected red and white wines, cocktails, beers, fresh juices and soft drinks

Time: 12- 4pm
Pan Pacific Singapore
Tel: 6826 8240

Colony: New Year’s Day Vintage Champagne Brunch 

Usher in 2018 with an extravagant Champagne brunch at Colony. The popular restaurant presents a host of dishes including herb-crusted lamb rack, beef tomahawk with Yorkshire pudding, pacific clams with garlic confit, and flambé foie gras served on garlic brioche with cranberry compote and truffle snow.

At $192, the brunch includes unlimited pours of Möet & Chandon Grand Vintage Blanc 2008 and Rosé 2008, mulled wine and festive cocktails. If you want even more indulgence, pay $428 for unlimited pours of Dom Pérignon 2006.

Time: 12 – 3.30 pm
The Ritz-Carlton, Millenia Singapore
Tel: 6434 5111


One-Ninety Restaurant: New Year’s Eve Buffet Brunch with Live Stations

One-Ninety’s festive buffet stations feature chilled seafood on ice, sashimi, and turkey carving among other delicious items.  Guests can look forward to the One-Ninety show kitchen grills which roll out pan-seared duck liver, blue mussels in white wine, 
grilled langoustine, and tender lamb chops. For those who love their local roasts can tuck into roasted pork belly, char siew, poached chicken in Chinese wine and roasted duck. Round off with eggnog crème brulee, mince pies, pumpkin pie, pecan tart, festive fruit 
cake, and grandma double chocolate cake.

At $218, you’ll get to complement your meal with Taittinger Brut and selected wines.

Time: 12pm to 3pm
Four Seasons Hotel Singapore
Tel: 6831 7250