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6 Easter brunch and tea-time treats to try in Singapore

Foodies will enjoy the Easter-themed feasts and festivities at these choice locales.

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    01: Opus Restaurant (Brunch)

    You will be spoilt for choice at Opus Restaurant, with eight live stations covering seafood, foie gras, prime cuts of charcoal-grilled meat, European cheeses, and more. The six-metre long Easter desserts showcase is sure to satisfy any sweet tooth. Check out the new teppanyaki ice-cream station for ice-cream that is freshly carved on the ice-cold slate, and if that doesn’t hit the spot, the eggnog chocolate fountain surely will.

    What: Egg-travagant Easter Sunday Brunch
    When: April 16, 2017, 12 – 3pm
    Where: Opus Bar & Grill, Hilton Singapore, Tel: 6730 3390

(RELATED: 9 restaurants worth checking out for casual Sunday lunch fare in Singapore)