01: Salted & Hung
Salted & Hung will kick-off the long weekend with a Good Friday brunch which offers a range of small and large plates, cocktails, beer, sparkling and house pour wines.
On Easter Saturday and Sunday, the restaurant will roll out a special Easter-themed bottomless brunch. The menu will feature one-off dishes just for this celebration, such as boldly flavoured Mac ‘N’ Cheese using three types of cheeses – raclette, cheddar and beautfort, lamb neck with roasted roots, and wagyu tri tip and roasted pork belly with pickled cabbage. For sweets, munch on hot cross buns and the decadent “Chocolate Easter Mess”.
Kids can enjoy fun-filled activities such as Easter egg painting and a cupcake décor station for kids (those under the age of 10 get to dine for free).
Good Friday Brunch, 30 March
11.30am to 4pm
Price: $58 per person. Add $35 for free-flow beverages
Easter Saturday Brunch, 31 March and Easter Sunday Brunch, 1 April
11.30am to 4pm
Price: $75 per person. Add $45 for free-flow beverages
Tel: 6358 3130. www.saltedandhung.com.sg
If you prefer to celebrate on Saturday, head up to Zafferano for an Italian Easter brunch topped with bubbly and amazing views. To begin the feast, the team will bring out a variety of antipasti, hearty pastas and risotto to the table. You can then have your fill of meats at the carving station which features the traditional Italian dish of agnello or slow-cooked lamb rack served with onion compote and mustard sauce. Or tuck into the an oven-baked whole red snapper partnered with rosemary potatoes and sautéed vegetables. The dessert station will be laden with traditional Easter sweets and pastries like ‘Colomba’ cake – traditional Italian EasterCake, Easter chocolate eggs, and Easter butter cake . Complete your meal with unlimited pouring of Mumm Cordon Rouge Champagne.
Saturday Brunch, 31 March
12 pm – 3pm
Price: $108 per person with free flow of Prosecco, house wines, beer, soft drinks and coffee or tea. Or $145 per person with free flow of Mumm Cordon Rouge Champagne, Prosecco, house wines, beer, soft drinks and coffee or tea.
Tel: 6509 1488. http://zafferano.sg/
03: FOC PIM PAM
This year, consider having a Spanish Easter celebration at FOC Pim Pam. Their newly introduced La Boqueria Market Brunch recreates the atmosphere of Barcelona’s Boqueria Market with market-style ‘live’ stations featuring a variety of hearty meats and seafood. There is also a food parade by the FOC PIM PAM team – showcasing table-side servings of suckling pig whose meat is so tender it can be cut with a plate. Complement these dishes with free-flow premium alcoholic pours of cava, red and white wines, FOC Sangria, Spanish gin & tonic, selected soft drinks and juices.
Easter Sunday brunch, 1 April
11.30 am to 3pm
Price: $88 per person inclusive of selected soft drinks and juices. $128 per person with free-flow of premium alcoholic pours
442 Orchard Road #01-29. Tel: 6100 4242 www.focpimpam.com
04: Caffe Fernet
Caffe Fernet will roll out several Easter brunch offerings from Friday to Sunday, 30 March to 1 April. Tuck into the brunch special of grilled red snapper ($44) with sun-dried tomato, Calabrian chilli, and oregano. A must-try is the Lamb & Frose Brunch Special, where you can choose from two different mains – ‘Piedmontese’ Ravioli’ ($28) stuffed with red wine-braised lamb and veal, olives and rosemary then finished with lamb jus and pecorino; and roasted lamb rack ($46), served with honey and mint gremolata. Accompany your meal with a refreshing Strawberry Frose ($15 per glass/$68 per pitcher) or Watermelon Frose ($15 per glass/$68 per pitcher).
Easter weekend, Friday to Sunday, 30 March to 1 April
11am to 4pm
70 Collyer Quay, #01-05 Customs House. Tel: 9178 1105. www.caffefernet.sg
05: Ash & Elm
Succulent roasts, luscious caviar, Boston lobsters and French oysters complemented with unlimited Taittinger Brut Champagne. That’s what Easter celebration will look like at Intercontinenal Singapore’s Ash & Elm. You will also get to savour Easter creations such as roasted Australian lamb leg, deviled egg tartlet, carrot orange velouté, and braised beef short ribs. If that’s not enough, there are Ash & Elm’s tasting platters comprising nine seafood and meat items prepared à la minute. The buffet will display about 20 types of desserts including the clasic simnel cake, Easter rice tart with lemon meringue, royal hazelnut chocolate egg, and carrot orange panna cotta.
Easter Sunday brunch, 1 April
Tel: 6825 1008. AshAndElm.sg
If you’re keen on an extensive variety of dishes, score a table at Edge for its Easter Sunday Champagne Brunch. Savour unlimited Veuve Clicquot Champagne with a wide selection of seafood on Ice, including Boston lobster and freshly- shucked oysters; roasts from the carvery such as roasted USDA prime rib and oven roasted raspberry pork ribs, as well as confit lamb with pistachio and herb crust from the Chef’s Specialty Trolley. You’ll also get to revel in the huge spread of Easter-themed desserts including hot cross buns, Easter eggs and orange praline gateau. Kids will get to embark on a hunt for Easter eggs at 3pm.
Easter Sunday Champagne Brunch, 1 April
12pm to 3.30pm
Price: $228 per adult, inclusive of unlimited Veuve Clicquot Brut Yellow Label, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
Tel: 6826 8240. www.edgefoodtheatre.com
For something a little different, soak in the lively riverside vibe at Publico, Intercontinental Robertson Quay this coming Easter.
Publico Ristorante’s La Primavera Easter Sunday (1 April, 11am to 4pm) will be complete with hot cross buns fresh from the pizza oven, warm baked eggs, chocolate eggs, and refreshing, ice cold spritz cocktails. The regular brunch menu will be available too.
In the evenings, Publico will be offering special Italian dishes such as costoletta di agnello impanato (lamb chop breaded and pan-fried, roasted potatoes, rocket salad leaf, herbs butter, and cherry sauce) and Pizza & Pasqua (white pizza, cream, herbs, broccolini, poached eggs, coppa, ice plant and truffle oil). Besides these Easter creations, special cocktails will be offered from Friday 30 March to Sunday 1 April.
La Primavera Easter Sunday, 1 April
11am to 4pm
Tel: 6826 5040. www.publico.sg