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MCI (P) 083/10/2023. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2023 SPH Media Limited. All rights reserved.

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8 unique yu sheng creations to toss this Chinese New Year

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Gourmet & Travel

8 unique yu sheng creations to toss this Chinese New Year

Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.

by Annabelle Bok  /   January 10, 2017

https://www.thepeakmagazine.com.sg/gourmet-travel/8-unique-yu-sheng-creations-to-toss-this-chinese-new-year/
Gallery Format 39791
Li Bai at Sheraton Towers is presenting succulent Alaskan king crab yu sheng for this year's festive celebration.
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Look out for Cassia's lobster and uni yu sheng this lunar new year.
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Try Crystal Jade Prestige's unique yu sheng with herbal ingredients
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Hua Ting's version of yu sheng features Arctic surf clams and jellyfish
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Man Fu Yuan's decadent black truffle yu sheng with deep sea red crab and fresh fruits.
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Shang Palace's poached lobster and smoked salmon with grape vinegar dressing
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This Chinese New Year, Shang Palace will be offering abalone yu sheng with Norwegian smoked salmon
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Art on a plate: Jade's yu sheng is dressed with a honey pineapple sauce and olive oil.
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Szechuan Court at Fairmont Singapore serves yu sheng with sweet Hokkaido snow crab this year
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  • TAGS:
  • Cassia
  • Chinese New Year
  • Crystal Jade
  • Hua Ting
  • Jade Restaurant
  • Li Bai
  • Man Fu Yuan
  • Shang Palace
  • Szechuan Court
  • Yu Sheng
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MCI (P) 083/10/2023. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2023 SPH Media Limited. All rights reserved.