[dropcap size=small]A[/dropcap]rgentine restaurant Bochinche will be hosting a one-night-only six hands dinner, Our Own Journey Back Home, featuring the restaurant’s chef patron Diego Jacquet, executive chef Daniel Chavez of Ola Cocina Del Mar and executive head chef Ivan Brehm of The Kitchen at Bacchanalia on Jun 26, 7.30pm. The dinner coincides with Bochinche’s move to Amoy Street and features a 7-course tasting menu with dishes from three South America countries, a tribute to the heritage of each chef – Argentina (Jacquet), Peru (Chavez) and Brazil (Brehm).

(RELATED: The Kitchen at Bacchanalia picked up an Award of Excellence during our recent G Restaurant Awards 2016.)

To reserve, email BoChinChe at 6handsdinner@bochinche.com.sg. For more information, visit www.bochinche.com.sg/edm/6handsdinner.

 (RELATED: Find out more about Bochinche’s move to Amoy Street in a round up of four restaurants.)

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