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Collaboration and four-hands dinners to book for May 2019

Two hands good, four hands better? Decide for yourself at these limited-time chef collaborations.

  • Chef collaboration at Jade Fullerton

    Jade and Jade Dragon

    Fullerton's Jade will see a dragon in its kitchens. Head chef Leong Chee Yeng will be manning the woks with chef Kelvin Au Yeung of Hong Kong's Jade Dragon, Hong Kong's legendary, three Michelin-starred Cantonese restaurant. The dinner is part of the Michelin Guide Singapore's 2019 International Chef Showcase; and will include lunch and dinner seatings. Expect a lineup of extravagance including dishes like crispy crabmeat roll with abalone and slow-cooked garoupa fillet; and steamed brittany lobster on silky egg white custard, perfumed with aged hua tiao wine. Each session comes with a wine pairing of labels rated above 90 Robert Parkers.

    4-course lunch with wine pairing at $195; 6-course dinner with wine pairing at $395. Happening 16 (dinner only, currently fully booked) and 17 May.

    The Fullerton Hotel Singapore, 1 Fullerton Square. Tel: 6877-8188


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