Do we really want to be ordering takeaway or delivery every day? Well, maybe – but that doesn’t mean we won’t be peckish in the wee hours of the morning after an episode or three too many of your favourite serial. While it’s completely fine to throw together something that you’ve scrounged up from the fridge, why not add a touch of class to your late-night snack with these condiments and sauces from local restaurants?
After all, these restaurants don’t just slap any old pats of butter onto the table to go with their slices of artisanal sourdough. They think a little more creatively: expect anything from infused butters and oils, to house-bottled syrups, sauces and condiments.
Take Candlenut for example: we’ve mentioned them, along with other local Michelin-starred restaurants, for their takeaway and delivery options. They’re also stocking jars of their in-house sambal belachan. It’s a perfect accompaniment to, well, almost anything.
Since it seems we’re going to be working from home for at least a little while longer, here are some options for some essentials to stock your larder with. Getting these condiments and sauces will go some way in helping your favourite local restaurants as well.