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Rare Panama Geisha coffee capsules that work in Nespresso machines

Difference Coffee brings to Singapore premium grinds of coveted, auction-only Panama Geisha coffee straight from the slopes of Central America.

Any coffee lover worth their beans should’ve heard of Geisha coffee. Costing up to hundreds of dollars per pound, it can be grown only in a specific climate and elevation.

The most feted varietal of all would be Geisha coffee harvested from the family owned plantation – Hacienda La Esmeralda – located on the slopes of Panama’s tallest mountain, Volcan Baru.

The beans grow best at high elevation and are handpicked – to ensure that every bean is harvested at the peak of its ripeness, for a full-bodied flavour profile without peer.

(Related: Three cups of coffee a day keep the doctor away: studies)

When brewed, it has an intense, heady aroma evoking bergamot, finished with floral notes reminiscent of jasmine flowers and rose petals. With a subtle, well-balanced acidity that reminds many drinkers of tea, the varietal has continuously wowed connoisseurs since its introduction in 2003.

Panama Geisha has topped international coffee tasting championships – netting 94.1 points out of 100 in 2017 – and remains so exclusive that you have to auction for micro-lots of the beans just to get to serve it.

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Understandably, it’s hard to get locally – unless you’ve been down to Geisha Specialty Coffee at Burlington Square, where a cup of the stuff costs $25. While some specialty stores do sell it unground, do you really want to leave this speciality brew to chance?

That’s where Difference Coffee comes in. Think of it as a middleman between Hacienda La Esmeralda and you – part-barista, part-distributor, and part-enabler.

(Related: 5 tucked-away coffee joints and tea rooms perfect for business meetings)

The coffee is ground and roasted by its master roasters who have gone through countless iterations of each cuppa behind the scenes: Every pod that you eventually slot into your Nespresso machine is the apotheosis of years of expertise and effort.

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The pods aren’t just for convenience: storing the grounds in an oxygen-free environment ensures their freshness and locks in the flavours so every brew tastes exactly like it should.

(Related: Your Nespresso coffee grounds are now being used to grow vegetables)

If you need a bit of social proof, Difference Coffee’s capsules have been endorsed by Coffee Review (again, 94 points) in 2019 and are supplied to 61 Michelin-starred restaurants and 26 luxury hotels and members-only clubs.

For more information on their products and other available beans, including ethically wild-harvested Kopi Luwak, click here.