International restaurant guide DiningCity’s bi-annual Singapore Restaurant Week returns this March with over 100 establishments offering three course set menus unique to this event. Diners can tuck in to dishes themed after ‘Something Old, Something New – A Modern Take on Comfort Favourites’, where chefs reinterpret traditional food into contemporary versions. Expect local stalwarts like Bacchanalia, Garibaldi and Il Cielo on the list of participating restaurants as well as fine dining establishments like Lewin Terrace and Salt Grill & Sky Bar. Runs from Mar 14 to 22.