Just when you thought brunch was getting a bit tired, The Regent Singapore elevates it to a new level. Its new weekend cocktail brunch is held at the grand hotel bar Manhattan, giving seed to the idea of brunch in a bar. Sip on deceptively potent concoctions like the Bartender’s Breakfast (tea-infused Aylesbury Duck vodka with honey water and fresh lemon), or do it yourself at the Bloody Mary cart that allows you to build your version of the popular brunch cocktail with your preferred spices, condiments and garnishes. They are the right foil for the decadent pulled-pork sliders and smoked foie gras paired with tobacco onion rings. Second floor, The Regent Singapore. Tel: 6725-3377.