Gourmet and Travel presents its inaugural gastronomic experience at the Gaggenau Experience Center with award-winning Chef Ryan Clift (Owner of Tipping Club and Gaggenau Global Culinary Ambassador) who presented a specially crafted menu for the night. The evening was also complimented by an exclusive whisky paired dinner by The Macallan.
Gourmet and Travel presents its inaugural gastronomic experience at the Gaggenau Experience Center with award-winning Chef Ryan Clift (Owner of Tipping Club and Gaggenau Global Culinary Ambassador) who presented a specially crafted menu for the night. The evening was also complimented by an exclusive whisky paired dinner by The Macallan.