Come June, Ash & Elm at the Intercontinental Singapore will play host to a visiting chef known for heading up Hong Kong’s sole Michelin-starred, beef-centric restaurant and steakhouse, Beefbar Hong Kong .
The two-night, five-course dinner affair will span Jun 1 and Jun 2. Beefbar executive chef Andrea Spagoni will be plating up signature dishes alongside one from InterCon’s executive sous chef, Philippe Duc, and a dessert creation by pastry chef Ben Goh.
Ash & Elm has had a strong showing on our annual G Restaurant Awards listings, so it comes with recommendations. The menu, with a bent towards surf and turf, is as follows.
Amberjack carpaccio
Wasabi dressing, coriander cress
Beef tartare “bistro style”
Pan-seared Hokkaido scallops
Cauliflower, brown butter sauce
American prime Black Angus tenderloin, Australian wagyu-crossbred striploin
Mashed potatoes
Rouge
68% cuvee Bali chocolate crémeux, strawberry compote, vanilla meringue, yuzu yoghurt sherbet
Ash & Elm, Jun 1 & Jun 2, 6.00pm to 10.30pm, S$128 per pax, add S$88 for wine pairing. Taxes apply.
AshAndElm.sg, T: 6825-1008.
