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The luxury larder

Stash these products in your pantry for your most indulgent meals of 2020.

  • truffles

    Seasonal treats

    Mark your calendar: Here are three opportunities to indulge in truffles from Istria in northern Croatia: May to September bring with them black summer truffles; January to March, the more aromatic, complex black winter variant; and October to December, prized white truffles. In fact, the largest white truffle specimen (1.31kg) was found in Istria’s Motovun Forest in 1999. To store them, place in an airtight jar filled with rice, and store in the crisper compartment of your fridge. Use any leftovers for amazing truffle butter, which is best frozen until you need to use it.


(Related: Three new cookbooks to get you excited about local cuisine)