Update: New head chef brings Mod-European influences to Maggie Joan’s

[dropcap size=small]M[/dropcap]editerranean restaurant Maggie Joan’s has launched a new and expanded lunch menu, combining dinner items with lunch exclusives. Lighter dishes are available to pick you up before the rest of the afternoon – signatures include the house-made pappardelle with lamb ragu and “gypsy” style baked egg, chickpea stew and chorizo.

Maggie Joan’s lunch menu is available from 12pm to 2.30pm on weekdays, at 110 Amoy Street (entrance from Gemmill Lane). For more information, visit www.maggiejoans.com.

(RELATED: Amoy Street is also home to these places – an award-winning New York speakeasy, a Hawaiian poke bowl outfit and some of Asia’s best bars.)