The National Day long weekend isn’t really the same without the promise of fireworks and a grand old party to celebrate Singapore’s 56th birthday – but we’ll do our part and stay home. That doesn’t mean that we can’t support local businesses while doing it. Especially since these businesses are pouring in heart and soul into stirring up some great grub from their culinary coffers – grub that’s specifically curated by our nation’s potpourri of gastronomic influences to evoke a comforting sense of home in trying times.

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