While fast becoming a trend in America and Europe (celebrity chef Nigella Lawson predicts pandan to be the new matcha), pandan has been a long been a mainstay in Southeast Asian cuisine. The tropical plant lends a grassy, nutty vanilla aroma to things, and works well in everything from cake to cocktails.

Below are some pandan creations you can savour in Singapore:

RELATED:

Durian season in Singapore: a world beyond mao shan wang

4 local chefs create artisanal and nostalgic delicacies