[dropcap size=small]H[/dropcap]ailing from one of the world’s most iconic cocktail bars, American Bar at The Savoy, senior bartender Dominic Whisson will be taking over Tippling Club for one night only on Tuesday, Feb 28. He’ll be charming his way through an intoxicating evening of Savoy-renowned swigs celebrating some of London’s most notorious boroughs. Inspired by the hotel’s long-standing history of haute cuisine, Tippling Club’s Assistant Head Chef Ayo Adeyemi will present five modern interpretations of classic Escoffier creations, attuned to Tippling Club’s playful and progressive gastronomy.

(RELATED: We caught the head bartender, Eric Lorincz, who spilled the beans on why Frank Sinatra et. al. kept coming back.)

Amid the warm retro glamor, heady nostalgia and the tie-and-jacketed staff that greet you like family, The Savoy’s American Bar has racked up an impressive list of hospitality accolades in its 126-year history. Just last year alone, the London landmark clinched top spots in Best International Bar Team at Tales of the Cocktails and Best Bar in Europe at the World’s 50 Best Bars.

(RELATED: Ever innovative, Tippling Club recently put scent at the centre of their cocktail experience.)

As one of its longest-serving bartenders, Dominic held his own as a UK finalist in Diageo World Class 2016, and is currently nominated for Emerging Bartender at the 2017 CLASS Bar Awards.

Once Upon a Time at The Savoy
Date: Tuesday, Feb 28, 2017
Time: 7.00pm
Location: BIN 38 at Tippling Club, 38 Tanjong Pagar Road, Singapore 088461
Price: S$155++ for five pairing cocktails with five plates
Guests requested to RSVP to Tippling Club at enquiries@tipplingclub.com or call 6475-2217.

This story first appeared on Luxury Insider.