[dropcap size=small]F[/dropcap]rench patisserie Antoinette has launched its cake collection for 2016 in July this year. Upgraded flavours from previous collections include Charlotte III, the third incarnation of chef-owner Pang Kok Keong’s light fruity cake with white chocolate vanilla cream, while new treats like the raspberry and rose pink Supalova make their first appearances.

Swipe / use the left and right arrow keys to navigate: A preview of Antoinette’s 2016 cake collection, with some tasting notes.

(RELATED: Antoinette’s chef-owner Pang Kok Keong is rolling out local kueh for the first time.)

The cakes are now available at all Antoinette outlets. For more information, visit www.antoinette.com.sg.