For food that’s hearty, spicy and very much worth eating, Indian food can’t be beat. Spice isn’t the be-all-end-all of South Asian cuisine – though it’s certainly a massive part of it, especially given how rich the region is in said spices. There’s sweet, rich and never, ever boring – which is why it’s an excellent option to bring some much-needed excitement into your lives amid the uniformity of work-from-home arrangements. And as is customary, most of the restaurants here have vegetarian-friendly options integrated into their menus. Here’s our pick of some of the best Indian food deliveries and takeaways.


What we ate this month: Veronica Phua and Ong Tiong Huat