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Steakhouses in Singapore: where to go for the best experiences

We sum up some of the steakhouses in Singapore with the best food, drinks, and atmospheres.

  • Cut by Wolfgang Puck

    CUT by Wolfgang Puck

    CUT has been drawing in the crowds since its opening in Marina Bay Sands in 2011. A regular night there sees throngs of C-suite types out for a good time, thanks to their stellar drinks programme, and decadent, contemporary steakhouse fare. Celebrity chef to the celebrities, Wolfgang Puck clearly knows a thing or two about making customers feel special: service is attentive, as expected of any top-notch restaurant, but with the added vibe of a private member's club. Steak choices include American, Australian, and Japanese beef in a variety of cuts, both aged and not, all grilled over a mix of hardwood and charcoal to impart a smoky sweetness to the meat.

    While the beef is rightly the star of the show, sides and starters here are also exceptional. Make space and conscience for delights such as their bone marrow flan with mushroom marmalade and parsley salad; and their mac & cheese, a heady-no frills baked ramekin of corkscrew-shaped cavatappi pasta and sharp white cheddar that hits all the right notes of crusty, al dente, cheesy, and rich. It's a dish that's inspired more than one person to unabashedly sit alone at the bar with just the side and a tipple. While any steakhouse worth its salt would undoubtedly have a reasonably extravagant wine list (and this one does), do also give the cocktails here a chance — the drinks are thoughtfully crafted and go way beyond the classics.

    2 Bayfront Avenue B1-71, Galleria Level The Shoppes at Marina Bay Sands. Tel: 6688-8517



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