The Peak Selections: Gourmet & Travel, a publication of The Peak, presented its highly anticipated G Restaurant Awards 2014 last month. Into its fifth year, the annual Awards recognises fine-dining restaurants that deliver superb experiences. A total of 39 honours was handed out at the awards party held at Pan Pacific Orchard, Singapore, on April 7.

Continuing to maintain its fierce dedication to providing the best service and using the freshest ingredients to impress diners, Restaurant Andre emerged as Restaurant of the Year for the second year. Other key awards included the Best Dinner Experience won by Jaan (Western) and Shinji by Kanesaka (Asian), as well as the Best New Restaurant Award, which went to Bacchanalia (Western) and Hashida Sushi (Asian).

Guests were treated to a delectable dinner spread crafted by Pan Pacific Orchard and Sopra Cucina & Bar, and received door gifts with compliments from Gryphon Tea.