Pan Pacific Orchard’s buffet restaurant 10 at Claymore will bring back Oyster Occasions from June to July this year. Feast from five varieties of oysters from five countries, each of them freshly shucked – the Canadian Fanny Bay Pacific oyster, Irish premium oyster and French Normandie oyster, to name a few. The selection accompanies the restaurant’s signature Plates of Pleasure, featuring executive chef Andy Oh’s peddlers’ famous char kway teow and foie gras, as well as Angus beef from the United States, all served a la minute.
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Dinners on Monday to Wednesday also feature specialities from Penang in 10 at Claymore’s Penang Fiesta and have a special price of $98++ for two. Dinners on other days (Thursday to Sunday) are priced at $68++ per person. To reserve, call 10 at Claymore at 6831-6686, or email firstname.lastname@example.org. For more information, visit www.panpacific.com/orchard.