[dropcap size=small]M[/dropcap]arina Bay Sands (MBS)’s largest food and wine festival Epicurean Market returns from Aug 12 to 14, 2016 with new offerings in its fourth edition. A highlight is the debut of award-winning Yardbird Southern Table & Bar in Singapore, offering patrons first taste of the restaurant’s Southern US fare. The restaurant is set to open in MBS next year.

(RELATED: Singapore’s First Michelin-starred Restaurants – The Big Reveal (Full List).)

Other events include masterclasses by celebrity chefs Justin Quek of Sky on 57 and David Myers of Adrift, as well as a larger farmer’s market, where restaurants DB Bistro & Oyster Bar and Cut by Wolfgang Puck (who just picked up one Michelin star in Singapore’s first guide) whip up dishes at pop-up stalls.

The highlights from last year’s event – swipe left to right / use the arrow keys to navigate.

(RELATED: Participating restaurants Adrift by David Myers, Cut by Wolfgang Puck and DB Bistro & Oyster Bar won Awards of Excellence during the recent G Restaurant Awards.)

Tickets are now on sale at $35 for a three-day pass. For more information, visit www.marinabaysands.com/epicurean-market.