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6 Easter brunch and tea-time treats to try in Singapore
Foodies will enjoy the Easter-themed feasts and festivities at these choice locales.
By Steph Lui Siying /
<h3>05: Anti:dote (Tea)</h3>
Sample <a href="http://thepeakmagazine.com.sg/gra2016-awards-of-excellence/g-restaurant-awards-2016-antidote/">Anti:dote’s</a> Easter petite desserts like carrot ginger macaroon, Gianduja chocholate nest, rhubarb strawberry sponge muscovado, and freshly baked hot cross buns in traditional and wild berries flavours. You also get to choose your amuse bouche - chawanmushi egg served with black truffle espuma foam or 24-hour sous vide pork dumpling. Your afternoon tea set comes in a jewellery chest with pull-out drawers revealing the goodies. Complement these treats with a choice of TWG teas – pick from over 30 types of loose tea leaves, including premium blends.
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What: An Easter Afternoon Tea Experience
<br>When: April 3 – 16, 2017, 3 – 5 pm (Mon-Thu), 12 – 2pm and 3 – 5pm (Fri-Sun, Eve of PH and PH)
<br>Where: <a href="http://www.fairmont.com/singapore/dining/antidote/">Anti:dote</a>, Fairmont Singapore, Tel: 6431 5315