8 extra-premium ingredients and how to tell them apart
Industry experts impart tips on how to recognise top quality premium ingredients such as truffles, caviar and foie gras.
By The Peak Team /
<br><h1>06: Olive Oil </h1>
Although olive oil is a natural flavour booster, it should allow the taste of the main ingredients to shine through. <br><br>
Restaurateur-chef of il Lido Group, Beppe De Vito opines that the best way to serve olive oil is “poured over a warm slice of Altamura bread (like we do at Braci). Both compliment each other in a way no other ingredient does.”