Chinese New Year 2019: Unusual yu sheng to indulge in
From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.
By Xie Huiqun and Ariel Lim /
Cherry Garden, Chinese New Year, Chinese New Year 2019, Crystal Jade, Goodwood Park Hotel, Hotel Fort Canning, Hua Ting, jade, mandarin oriental, Millenia Singapore, Min Jiang, National Gallery Singapore, Orchard Hotel, Racines, Si Chuan Dou Hua Restaurant, singapore marriott tang plaza hotel, Sofitel Singapore City Centre, Summer Palace, Summer Pavilion, The Fullerton Hotel Singapore, The Ritz-Carlton, Wan Hao Chinese Restaurant, Yan
What better way to usher in a year of good fortune than with a quintessential “lo hei” (which literally translates from Mandarin to “toss up”, signifying an attainment of greater heights and prosperity). So gather one and all, raise your chopsticks, and toss your way to a prosperous year ahead with these creative yu sheng creations.
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Cherry Garden, Chinese New Year, Chinese New Year 2019, Crystal Jade, Goodwood Park Hotel, Hotel Fort Canning, Hua Ting, jade, mandarin oriental, Millenia Singapore, Min Jiang, National Gallery Singapore, Orchard Hotel, Racines, Si Chuan Dou Hua Restaurant, singapore marriott tang plaza hotel, Sofitel Singapore City Centre, Summer Palace, Summer Pavilion, The Fullerton Hotel Singapore, The Ritz-Carlton, Wan Hao Chinese Restaurant, Yan