Luxury homes: a chef's minimalist, barn-style hideaway clad in corten steel

This residential retreat for a family in Sonoma County, California, is also a charming cooking laboratory.

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After spending a decade in New York and San Francisco, American chef and food educator Hollie Greene Rottman and her husband, pharma executive Jim Rottman, wanted a getaway home with a garden where they could connect with nature, grow their own food and experiment with healthy cooking.

Mork Ulnes Architects Triple Barn

Mork Ulnes Architects Triple Barn

They found the perfect location on a steep hill in Sonoma County, California, that overlooks the valley and is surrounded by miles and miles of greenery. Tasked with designing the home: the award-winning architecture practice Mork-Ulnes Architects, helmed by architect Casper Mork-Ulnes.

Photos by Bruce Damonte.

This article was originally published in Home & Decor.

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