Next Generation: 12 Young Hawkers Shaping the Future of Singapore Food

From traditional kopi infused with flavoured syrup, to roti prata still kneaded and made by hand, these 12 hawkerpreneurs have made preserving and updating our local food their mission.

<center><a href="http://thepeakmagazine.com.sg/2016/08/jack-faye-anna-sai-coffee-break/" target="_blank"><b>Coffee Break</b></a></center>
<center><a href="http://thepeakmagazine.com.sg/2016/08/jack-faye-anna-sai-coffee-break/" target="_blank"><b>Coffee Break</b></a></center>
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