Not just kueh: 7 pandan creations to try in Singapore

Mad for pandan? Here are various places you can enjoy this sedap ingredient.

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While fast becoming a trend in America and Europe (celebrity chef Nigella Lawson predicts pandan to be the new matcha), pandan has been a long been a mainstay in Southeast Asian cuisine. The tropical plant lends a grassy, nutty vanilla aroma to things, and works well in everything from cake to cocktails.

Below are some pandan creations you can savour in Singapore:

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