Three New Wine Bars To Check Out in Singapore For the Adventurous Drinker

Singapore's already crowded bar scene makes space for Wine RVLT, Grignoter and Le Quinze Vins

By Anjali Raguraman / 17 Nov 2016

<b> <a href="http://facebook.com/LQVSG"><font color="orange">Le Quinze Vins</font></a></b><br/>
<i>29 Boon Tat Street, Tel: 6222 8266</i><br/><br/>
At only 200 sq ft, Le Quinze Vins Singapore is one of the smallest of the new wine bars that have opened in Singapore, but it houses the largest collection at 5,000 bottles. It specialises in French wines and general manager Romain Michaud says he is aiming to have the best representation of French wines in Singapore. — <b> <a href="http://facebook.com/LQVSG"><font color="orange">Le Quinze Vins</font></a></b><br/> <i>29 Boon Tat Street, Tel: 6222 8266</i><br/><br/> At only 200 sq ft, Le Quinze Vins Singapore is one of the smallest of the new wine bars that have opened in Singapore, but it houses the largest collection at 5,000 bottles. It specialises in French wines and general manager Romain Michaud says he is aiming to have the best representation of French wines in Singapore.

Ian Lim, Justin Quek, Singapore, wine bars, Wine RVLT

Share this article

Three new wine bars are making their presence felt despite stepping into an already busy arena.

Wine RVLT in Killiney Road is run by two wine professionals with day jobs who eschew commercial and mass-market labels in favour of natural, organic and biodynamic wines. Grignoter by chef Justin Quek in the Keong Saik area celebrates affordable but quality wines selected from Bordeaux, along with his take on rustic French fare. There is also Parisian wine bar Le Quinze Vins, which opened its first Singapore outlet in Boon Tat Street and has more than 1,500 labels from all over France. Wine lovers ranging from connoisseurs to newbies will find a bottle to suit every budget and palate.

Ian Lim, Justin Quek, Singapore, wine bars, Wine RVLT