Deepavali 2020: Celebrate the Festival of Lights with these culinary gems

Whether you call it Diwali, Deepavali, or the Festival of Lights, there’s no denying that the holiday is one of the key celebrations for Singapore’s Indian community. Everyone has a little something to take away from the festivities, especially since a vital part of the holiday is in its decorations: think vibrant, multi-coloured lights draped over Serangoon Road, or the plethora of lamps and tea candles scattered around homes on this special day.

Like most of our Singaporean festivities, food also plays a large part in making Deepavali, well, Deepavali. That includes plenty of home-baked sweet treats and of course, some new menus that draw from India’s massive of cuisines and cooking styles. Here’s our pick of some mouth-watering Indian cuisine to celebrate the Festival of Lights with aplomb.

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