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Chefs
Liftestyle
Cloudstreet’s chef Rishi Naleendra explores his dark side through art
Lifestyle
Beyond Ispahan: Inside the infinitely curious mind of French pastry maestro Pierre Hermé
Lifestyle
AMI Patisserie unveils Singapore’s first Japan-sourced coffee beans alongside other rare speciality coffees
Lifestyle
France’s pastry king Pierre Hermé to open Singapore store — its largest in Asia — on August 1
Lifestyle
Makoto Arami of Ami Patisserie named La Liste’s Pastry Talent of the Year 2025
Lifestyle
Shh....Chefs are turning to AI to come up with recipes
Lifestyle
Chef Marcus Leow of Belimbing breathes new life into mod-Sin cuisine
Lifestyle
Labyrinth’s chef Han Liguang cooks a chilli crab-inspired dish in 15 minutes on Korean cooking competition show, Chef & My Fridge
Lifestyle
Chef Massimo Bottura on the secret to the success of Osteria Francescana, which turns 30 this year
Lifestyle
“My staff call me mum”: How chef Sujatha Asokan creates a people-centric workplace at Quenino by Victor Liong
Lifestyle
Up-and-coming chef Stefan Liau of Hevel passes away at 33
Lifestyle
Opinion: Milestone wins in Singapore’s Michelin Guide 2024 marred by lack of a proper ceremony