How The Golden Duck crowdsourced its latest flavour
TGD founders Jonathan Shen and Chris Hwang talk customer experience, collaborations, and being proudly Singapore-made.
Talking Time: An F&B entrepreneur shares his appetite for Audemars Piguet
Alfred Chua, MD of The Wok People, shares his love for the Swiss brand and its connection to golfing.
Co-founder of entertainment group A Phat Cat Collective on being inspired by her entrepreneur mum
Only 30, but Francesca Aurora Way has already co-created two booming nightlife venues – concept bars Nineteen80 and Pinball Wizard – with a third on the way.
Next Gen: Jon Chua of The Sam Willows has new music goals
With the band on hiatus, Chua is channelling his onstage success via Zendyll Music Agency towards helping the young and nurturing the regional.
The secret to happiness is integrating work and play
Power couple John and Elaine Kim share how they avoid the tightrope of a work-life balance altogether.
Alan Yau: the philosopher-restaurateur who’s breaking all the rules
Restaurateur, now tech-entrepreneur Alan Yau wants to democratise taste.
How 27-year-old Ankiti Bose built Zilingo, a near $1 billion fashion company
Ankiti Bose has successfully scaled a business idea that was seeded on a shopping trip to Chatuchak Weekend Market in Bangkok, Thailand.
26-year-old Lim Kian Chun is Cerana Capital’s investing whiz
The co-founder and managing partner of the investment firm reveals a bold, rebellious streak beneath his soft-spoken exterior.
Laurent Junique, EY Entrepreneur of The Year 2018: “You have to force luck.”
The CEO of Teledirect on perseverance, securing top hires, and the apps he can’t live without.
How Rigel’s Christopher Ng talked 100 employees out of a strike
The founder and EY Entrepreneur of the Year isn’t afraid to take a hard stance.