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Lifestyle
Four Singapore chefs share what to expect in the F&B scene in 2026
Lifestyle
Lookback 2025: Sowing a new Mustard Seed
Lifestyle
Why American whiskey is hot again
Lifestyle
Lookback 2025: Top 5 highlights of Singapore’s drinks industry
Lifestyle
Three-Michelin-starred Odette unveils its refreshed look after a three-month facelift
Lifestyle
Lookback 2025: Chef Kirk Westaway on heading a trio of restaurants in Southeast Asia and turning 40
Lifestyle
Owning a piece of Scotch history: Secure your legacy by bottling your own cask of ultra-rare whisky
Lifestyle
This Singaporean food historian and author has over 1,000 pieces of Nusantara gastronomy ware
Lifestyle
Sweet, rich, warm: How this limited-edition single malt whisky will remind you of the year’s first dawn
Lifestyle
European menus and Peranakan interpretations: Pick your festive table
Lifestyle
Christmas 2025: The best gifts for foodies
Lifestyle
Suntory to open Barrel, the world’s first Hibiki-led concept restaurant, in Singapore