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Han Li Guang
Lifestyle
Labyrinth’s chef Han Liguang cooks a chilli crab-inspired dish in 15 minutes on Korean cooking competition show, Chef & My Fridge
Lifestyle
The future of Singapore's food security
Lifestyle
What Michelin stars do to a restaurant
Lifestyle
Why more upscale restaurants are relaxing their no-kids policy
Lifestyle
Chefs and restaurateurs share their favourite places to eat overseas
Lifestyle
The future of Singaporean food: redefining the cuisine
Lifestyle
How accurate is the World's 50 Best Restaurants guide? Singapore industry insiders weigh in.
Lifestyle
Restaurant Labyrinth: championing local produce
Lifestyle
How Tan Ken Loon of Magic Square and Naked Finn is paying it forward
Lifestyle
Familiar hawker flavours get a twist at these restaurants
Lifestyle
Labyrinth's Han Li Guang is betting it all on fresh Singapore produce
Lifestyle
These 5 Singapore producers supply the growing locavore trend in high-end restaurants