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Japanese
Lifestyle
The soul of Shinshu cuisine: Exploring Japanese alpine cuisine in Nagano
Lifestyle
This Japanese chef is so obsessed with the quality of water that he tailors it for his kaiseki cuisine and travels with water engineers
Lifestyle
What is a Japanese whisky in 2024? New and more strictly defined rules aim to deter imposters
Lifestyle
Chef Kenjiro 'Hatch' Hashida on the similarities between a chef and a performer
Lifestyle
This is the story of how Aeron Choo went from apprentice to chef-owner of omakase restaurant Kappou
Lifestyle
From exclusive beef to grill techniques, Kagayaki by Ishigaki Yoshida elevates the craft of teppanyaki in a new light
Lifestyle
From wagyu to shark’s fin: Tenshima elevates tempura to a haute kaiseki format with grace and precision
Lifestyle
Binchotan-kissed omakase sizzles at modern yakitori restaurant Shin Terroir
Lifestyle
Two-Michelin-starred Shoukouwa serves kaiseki with an innovative edge at casual offshoot
Lifestyle
Zeniya Singapore ups the luxury factor of kaiseki
Lifestyle
First Look: An intimate tempura omakase experience awaits at Tenshima
Lifestyle
Chef Yoshihiro Narisawa’s Singapore pop-up: A taste of Satoyama in the tropics