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Japanese Cuisine
Lifestyle
The soul of Shinshu cuisine: Exploring Japanese alpine cuisine in Nagano
Lifestyle
This Japanese chef is so obsessed with the quality of water that he tailors it for his kaiseki cuisine and travels with water engineers
Lifestyle
This is the story of how Aeron Choo went from apprentice to chef-owner of omakase restaurant Kappou
Lifestyle
From exclusive beef to grill techniques, Kagayaki by Ishigaki Yoshida elevates the craft of teppanyaki in a new light
Lifestyle
From wagyu to shark’s fin: Tenshima elevates tempura to a haute kaiseki format with grace and precision
Lifestyle
Binchotan-kissed omakase sizzles at modern yakitori restaurant Shin Terroir
Lifestyle
Two-Michelin-starred Shoukouwa serves kaiseki with an innovative edge at casual offshoot
Lifestyle
Zeniya Singapore ups the luxury factor of kaiseki
Lifestyle
Where to get the best dishes for Japanese crab season
Lifestyle
Chef Nobu Matsuhisa on growing the global Nobu restaurant empire and his globe-trotting days
Lifestyle
New Restaurant: A kappo-influenced omakase adventure at Jinhonten
Lifestyle
Nobu Singapore sticks to its fabled Japanese-Peruvian best with a touch of glamour