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plant-based foods
Lifestyle
From lab to table: How restaurants are using plant-based meat alternatives
People
Growthwell Foods CEO Manuel Bossi is serious about making food delicious and sustainable
Influence
Tasting the future at the Feed 9 Billion Singapore Restaurant Week Launch & Gala Dinner
Lifestyle
Are plant-based food as popular as they seem? Here're three realistic truths from consumers
People
Plant-based meat company Green Rebel makes a mean beefless rendang
People
Why Caleb Wu eats a plant-based diet
Lifestyle
Singapore's love for plant-based meat still strong
Lifestyle
Love Handle opens Singapore’s only fully plant-based butchery
Lifestyle
What the future of fine dining looks like
Lifestyle
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
Lifestyle
Animal meat might one day be a thing of the past – how can we keep up?
Lifestyle
The first-ever commercial sale of cultured chicken has happened in Singapore. What’s next?