A spate of new Japanese restaurants is brightening up the post-lockdown food scene.
The Peak asks gourmands for their dining picks here and abroad.
Three-Michelin-starred chef Masaki Miyakawa has spent a lifetime perfecting his craft.
At Sushi Chiharu, an 18-course omakase meal can be had for $140.
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
[VIDEO] All you need to know about Chef Kenjiro Hashida of popular Hashida Sushi restaurant in Singapore
Walk a day in "Hatch" Hashida's shoes.
It’s art at its finest over at Hashida Sushi Singapore.