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Tan Ken Loon
Lifestyle
Food, glorious food: How will we eat in 2020?
Lifestyle
Where to eat in 2020
Lifestyle
The future of Singaporean food: redefining the cuisine
Lifestyle
Why alternative cuts of steak are worth trying
Lifestyle
How Tan Ken Loon of Magic Square and Naked Finn is paying it forward
Lifestyle
Magic Square: A secret restaurant helmed by young Singaporean chefs
Lifestyle
Why Magic Square, a Singapore pop-up, is letting young chefs take over the restaurant
Lifestyle
Why elevating Singapore cuisine is so difficult, chefs weigh in