Seng’s Wanton Noodles stall (known for its springy noodles and spicy chilli) at Dunman Food Centre has paired up with F&B group The Establishment to come up with a new noodle bar.
WANTON, located on Amoy Street, will serve Seng’s familiar rendition of the plump ground pork dumplings and tangy noodles during lunch. Dinner though, is where the fun begins. You start with a base of plain egg noodles, then take your pick of premium sides like roasted Spanish pork belly or a Batalong egg with spicy mayo, a local take on Scotch eggs. Soup is free-flow, as is Seng’s infamous spicy chilli. The bar will also be serving craft beers and chrysanthemum tea cocktails for drinks.
The noodle bar will be helmed by Brandon Teo, culinary director of The Establishment, and Benson Ng, new owner of Seng’s wanton noodles. The two are childhood friends who go as far back as sharing a bowl of Seng’s wanton noodles at the age of four.
“Both Brandon and myself grew up eating Seng’s noodles and we are excited to represent a new wave of the “wanton generation” enhancing people’s experience with our personal twist to this local favourite dish,” says Ng.
WANTON will be open for business from 29 June.
52 Amoy Street, Tel: 6221-1336.