Incognito tastings that challenge a chef’s standards of consistency. Long hours and daily meetings to ensure the smooth running of their restaurants. Here, we spoke to some of the winners at the recent G Restaurant Awards, who shared their thoughts on winning, their secrets to success, and what they find interesting about the awards. Watch the video to find out what the likes of Loh Lik Peng from Unlisted Collection, Jason Tan from Corner House, Kenjiro “Hatch” Hashida from the eponymous Japanese restaurant and former head chef of JAAN, Julien Royer, had to say.