https://www.thepeakmagazine.com.sg/events/bank-of-china-visa-infinite-dinner-at-jam-at-siri-house/
Gallery Format 105294
Lucas Mulliez, Brand Ambassador of Martell
image
Ken Ng, Bank of China Team Lead for Products & Acquisition
image
Lana Ng & Yasmin Tan
image
Catherine Chew & Ng Kok Joo
image
Anad Gupta & Ritu Gupta
image
Tan Pheck Lui & Hiok Tan
image
Martell
image
Nelson Yeo & Sandra Chan
image
Ryan Leau & Leau Ser Yang
image
Ferencz Wong & Angeline Khoo
image
Karen Chua & Chua Yew Chye
image
Lana Ng
image
Lucas Mulliez, Brand Ambassador of Martell
image
Martell
image
Jam @ Siri House
image
Teo Kheng Hua
image
Anad Gupta
image
Martell
image
Ng Kok Joo
image
Catherine Chew
image
Leau Ser Yang
image
Yee Siew Wah & Lena Tan
image
Lucas Mulliez, Brand Ambassador of Martell
image
Jam @ Siri House
image
On Oct 31, Bank of China and The Peak welcomed guests to a delectable four-course dinner at JAM at Siri House. Lucas Mulliez, the Brand Ambassador for Martell, shared tips on enjoying the perfect glass of cognac with each dish, from appetiser to dessert, and the pairing perfectly highlighted the character of both food and spirit. The Visa Infinite dining experience concluded with an interactive survey on the preferred cognac; the Martell VSOP Aged In Red Barrels on the rocks was crowned the most loved cognac.
(Related: The Peak Premier Dinner (Visa Infinite Experience) with Bank of China at Mitzo)